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Bryant Terry: Urban Farms
Chef Bryant Terry discusses the rise of urban farming and its importance in building healthy communities, engaging young people, and bringing fresh, homegrown food to cities.
View Article8-story, Climbable Vertical Garden in Barcelona
Architect Juli Capella was tasked- by the city of Barcelona- to design a vertical garden to cover a nearly 70-foot-high windowless wall (leftover after an adjacent building was demolished). Instead of...
View ArticleHow Vertical Farming Can Change the World
If there weren’t any pesky practical limitations, what world-changing device would you invent? In the second installment of Babelgum and GOOD’s new Big Ideas competition, Columbia professor Dickson...
View ArticleUrban Aquaponics in Oakland
The land in West Oakland where Eric Maundu is trying to farm is covered with freeways, roads, light rail and parking lots so there’s not much arable land and the soil is contaminated. So Maundu doesn’t...
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Bryant Terry: Food Discrimination
Does the color of your skin dictate whether or not you can get healthy food?
View Article“Gardening is my Graffiti”: Urban Gardening with Ron Finley
Ron Finley plants vegetable gardens in South Central LA — in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a...
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